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Poultry 201: Chicken Ballotine

192 5th Avenue, Brooklyn, NY 11215

Embark on a culinary journey and discover the elegant art of chicken ballotine in our specialized butcher class! Join us for an immersive experience where you'll learn the intricate techniques of deboning, stuffing, and trussing a chicken to create this classic French delicacy. Led by our expert butchers, this hands-on 1.5 hour workshop will guide you through each step of the process, from selecting the perfect chicken to mastering the artful presentation of your ballotine. Gain valuable insights into flavor pairings, seasoning blends, and cooking methods to elevate your culinary skills to new heights. Whether you're a novice cook or a seasoned chef, this class offers a unique opportunity to expand your culinary repertoire and impress your guests with a stunning and delicious chicken ballotine. Don't miss out on this unforgettable culinary adventure!

Classes are limited to 6 people, all participants must be 18+.

All equipment and protective gear is supplied by WINNER.

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