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Pork Butchery 201: Pork Shoulder
05/05 03:00 PM
Butcher Class
Intermediate butchery techniques and portioning for pork shoulder
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Poultry 101: A Chicken in Every Pot
05/12 03:00 PM
Butcher Class
Basic chicken butchery, trussing, and cooking tips
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Pork Sausage Making Class
05/26 03:00 PM
Butcher Class
Learn how the sausage gets made!
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Poultry 201: Chicken Ballotine
06/02 03:00 PM
Butcher Class
Learn the techniques to create this French classic delicacy.
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Beef 201: Grilling Cuts
06/09 03:00 PM
Butcher Class
Discover the secrets to mastering the art of butchery for grilling beef to perfection
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FATHER'S DAY SPECIAL! Pork Butchery 101: Side of Pork Demonstration
06/16 03:00 PM
Butcher Demo
Watch our butchers break down a side of pork and discuss the cuts and anatomy
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Poultry 101: A Chicken in Every Pot
06/23 03:00 PM
Butcher Class
Basic chicken butchery, trussing, and cooking tips
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Pork Sausage Making Class
06/30 03:00 PM
Butcher Class
Learn how the sausage gets made!