WINNER Bakery
Hours & Location
367 7th Avenue,
Brooklyn, NY 11215
info@winner.nyc
Monday - Sunday 7:30 AM–7 PM
Our menus and offerings are tied to certain times of the day. Review our menus below for details about when your cravings or needs might be available!
Where it all started! Located in Park Slope, our neighborhood bakery and cafe is open 365 days a year. On March 9th, 2020 we opened our doors a few days before the pandemic. Dedicated to providing the community with everyday needs that bring joy any time of the day, it has drawn a loyal following that has extended beyond its zip code.
WINNER Bakery is a take out location only, with limited outdoor seating available on a first come, first available basis.
Menus
MORNING PASTRY
7:30 AM to 11:00 AM or sold out...-
Egg & Cheese English Muffin
griddled homemade english muffins with soft scrambled egg and white cheddar. Available gluten-free upon request (limited availability).
$7.00 - $9.00
with ham $9.00
-
Sourdough Croissant
$4.75
-
Chocolate Croissant
$5.50
-
'Coffee' Coffee Cake
$4.50
-
Raisin Bran Scone
$4.50
-
Apple & Rosemary Scone
$6.00
-
Cinnamon Roll
$5.00
-
Pumpkin Olive Oil Loaf
$4.50
vegan
-
Blueberry & Orange Scone
$5.00
gluten free
-
WINNER Granola
Rolled oats, pumpkin seeds, sesame seeds, flax seeds, chia seeds, almonds, dried cherries, dried blueberries, tahini, maple, olive oil, almond flour. 300 gram bag.
$8.00
gluten free, vegan
-
La Fermiere Yogurt & Granola
$8.00
AFTERNOON SNACKS
11:00 AM until sold out...-
Malted Flour Chocolate Chip Cookie
$4.00
-
Peanut Butter Cookie
$3.75
gluten free
-
Monkey Bread
a pull apart loaf made from croissant dough baked with cinnamon and sugar, drizzled with a sweet buttermilk glaze
$9.00
Executive Pastry Chef - Ali Spahr
Our daily selections are first available to purchase at the times listed below.
7:30 AM
until sold out...-
Traditional Sourdough
half $5.00
whole $10.00
-
Special Sourdough
a rotating selection of our team's favorites... Seeded, Buckwheat, Black Pepper-Fontina-Polenta, or Sesame Wheat
half $6.00 - $7.00
whole $12.00 - $14.00
-
Sunflower Dark Rye
$6.00
-
Ciabatta
$6.00
11:00 AM
until sold out...-
Soft Pretzel
mustard-mornay dipping sauce
$5.00
Storage: It is best to store your bread at room temperature wrapped tightly in plastic. To refresh your bread, place the desired amount in a 475-degree oven for 5 minutes. Do not refrigerate. If freezing, wrap tightly in plastic wrap.
12:00 PM
until sold out...-
Focaccia by the slice
a rotating selection of jalapeno & fontina, olive & thyme, red onion, squash & sage
Each $4.00
-
Pizza Bianca
our large format free-form focaccia with rosemary and sea salt
$8.00
2:00 PM
until sold out...-
Sourdough Baguettes
$6.00
Head Baker - Kevin Bruce
Our coffee and espresso service operates from 7:30 AM - 5:00 PM daily.
We're proud to partner with Counter Culture for beans, source our cold brew from our friends at Café Integral, and tea from In Pursuit of Tea...
DRIP & ESPRESSO
-
Drip Coffee
Small $3.25
Large $3.75
-
Americano
$4.25
-
Espresso
$4.00
-
Macchiato
$4.50
-
Cortado
$4.50
-
Flat White
$5.00
-
Cappuccino
$5.00
-
Latte
$5.00
-
Mocha
$5.75
-
Cold Brew
from Cafe Integral
$5.00
-
Hot Chocolate
$4.50
-
Counter Culture Retail Coffee Beans
12 oz bag
$15.00 - $18.00
TEA
-
Iced Tea
Black, Green or Hibiscus
$4.25
-
Hot Tea
Earl Grey, Assam English Breakfast, Gen Mai Cha, Mint, Chamomile
$3.50
-
Arnold Palmer
Iced Black, Green or Hibiscus with Natalie's Organic Lemonade
$5.00
OTHER
-
Open Water
16 oz Sparkling or Still bottled water
$3.00
-
Natalie's Organic Lemonade
16 oz bottle
$4.00
10:30 AM to 6:00 PM daily or until sold out...
Sandwiches
-
Ham & Cheese
jambon de Paris, white cheddar, mustard, and butter on baguette
$15.00
-
Chicken Salad
pulled rotisserie chicken, herbs, celery, Duke’s mayo, whole grain mustard on ciabatta
$15.00
-
BLT
heritage farms bacon, bibb lettuce, heirloom tomato, Duke’s mayo, whole grain mustard on ciabatta
$16.00
-
Veggie Banh Mi
smoked mushroom paté, jalapeño, cucumber, pickled carrots & daikon, cilantro, fried onions and spicy mayo on homemade hoagie
$16.00
vegetarian
-
Fried Chicken
panko fried chicken breast, fennel slaw, chile de arbol, Duke’s mayo pickles on sourdough pullman
$15.00
-
Grilled Cheese
Jasper Hill Farm Alpha Tolman, cheddar, provolone and romesco on sourdough pullman
$12.00
-
Pastrami Melt
caramelized onion, swiss, Duke's mayo, mustard, pickled mustard greens on sourdough pullman
$20.00
-
Chicken & Ricotta Meatball
marinara, provolone and parmesan on baguette
$16.00
-
Ricotta & Broccoli
fried eggplant, ricotta, broccoli, honey and calabrian chili on baguette
$16.00
vegetarian
-
Braised Lamb
with black garlic mayo, brussels sprouts and onions, cilantro and chili crisp
$20.00
Soup & Salad
-
Soup
daily selection
12 oz $7.00
16 oz $9.00
-
Little Gem Salad
herb-yogurt dressing, dark rye breadcrumbs, toasted sunflower seeds, provola cheese
$14.00
Weekend Brunch
available 10:30 am - 3:00 PM-
The C.B.E.
chorizo, bacon, soft scrambled egg, swiss cheese, romesco on a sesame seed roll (can be made vegetarian)
$15.00
Our dinner menu is available everyday for pick up between 4:00 and 7:00 PM.
and pick up at the front door of the bakery at your scheduled time!
DINNER
-
Rotisserie Chicken
pasture raised heirloom chicken, ~2.75 LB bird We proudly source our chicken from Cooks Venture.
$24.00
-
WINNER Smashburger
Double patty, cheddar cheese, WINNER sauce, guanciale syrup, raw onion, and shredded lettuce on a sesame seed bun
$18.00
-
Chicken & Ricotta Meatballs
three fried & braised meatballs with marinara & garlic breadcrumb
$16.00
-
Tomato Salad
with grilled onions, cucumber dill dressing, fresh basil
$13.00
-
Grilled Summer Squash
with pistachios, caramelized lemon vinaigrette, fresh mint
$13.00
-
Green Beans
with sauce gribiche and chicken skin gremolata
$13.00
-
Little Gem Salad
herb yogurt dressing, provolone cheese, sunflower seeds, rye breadcrumbs
$14.00
-
Chicken Fat Potatoes
sea salt & thyme
$10.00
-
Potato Wedges
$6.00
-
Sauces
salsa verde, adobo, romesco, chicken jus, herb yogurt
$5.00