Runner Up Menus
A service fee of 20% will be added to all checks. No gratuities or tips are accepted.
Runner Up - Bar Plates (ending May 18th)
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Focaccia
whipped ricotta, olive oil
$7.00
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WINNER Sourdough Baguette
$6.00
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Pork & Pistachio Terrine
housemade from the Butcher shop
$12.00
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Oysters on the Half Shell
half a dozen
$16.00
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Steak Tartare
pickled tomatillo, granola, chili oil, potato chips
$18.00
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Blistered Shishitos
chermoula, brasied onions, basil
$16.00
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Marinated Beets
pomegranate vinaigrette, whipped ricotta, walnuts, herbs
$18.00
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Bitter Greens
green goddess, salsa verde, pickled carrots, puffed rice
per pound $18.00
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Green Curry Fish
herb salad, puffed rice
$28.00
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Smoked Chicken
sunflower seed emulsion, charred lemon, za'atar
$34.00
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Roasted Asparagus
grapefruit, mint+pistachio pesto, fried garlic
$18.00
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Potato & Swiss Chard Gratin
$14.00