Poultry 101: A Chicken in Every Pot

192 5th Avenue, Brooklyn, NY 11215

Join us for an informative and interactive butcher class tailored to mastering the fundamentals of chicken butchery, trussing, and cooking techniques. In this 1.5 hour class, participants will learn essential skills such as breaking down a whole chicken into its primary cuts, practicing the art of trussing for optimal roasting, and exploring various cooking methods to elevate flavor and tenderness. Led by our experienced butchers and culinary experts, this hands-on workshop offers a comprehensive guide for both beginners and enthusiasts alike. Whether you're looking to enhance your home cooking repertoire or sharpen your culinary proficiency, this class is designed to empower you with the knowledge and confidence to tackle chicken with finesse. Don't miss this opportunity to hone your skills and unlock the secrets to preparing delicious and succulent chicken dishes!

We'll feed you snacks, and you'll take chicken home to cook and share with family and friends.

Classes are limited to 8 people, all participants must be 18+.  Equipment and protective gear is supplied by WINNER.