Pork Sausage Making Class

192 5th Avenue, Brooklyn, NY 11215

Indulge in the savory world of pork sausage making with our specialized butcher class! Join us for a hands-on experience where you'll learn the art and science behind crafting delicious pork sausages from scratch. Led by our skilled butchers, this interactive 1.5 hour workshop will guide you through the entire process, from selecting the finest cuts of pork to grinding, seasoning, and casing your own sausages. Gain insights into traditional and creative flavor combinations, as well as essential techniques for achieving the perfect texture and consistency. Whether you're a culinary enthusiast eager to explore the craft of sausage making or a seasoned chef looking to expand your repertoire, this class promises to inspire your taste buds and ignite your culinary creativity. Don't miss this opportunity to master the art of pork sausage making and delight your senses with homemade culinary delights!

Classes are limited to 8 people, all participants must be 18+. 

All equipment and protective gear is supplied by WINNER.