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Pork Butchery 201: Pork Shoulder

192 5th Avenue, Brooklyn, NY 11215

Join us on Cinco de Mayo for an immersive and hands-on butcher class focusing on intermediate butchery techniques for pork shoulder. In this session, participants will delve into the art of breaking down a pork shoulder into its primal cuts, mastering techniques such as seam butchery, trimming, and portioning. Led by our experienced butchers, you'll learn insider tips and tricks for maximizing yield and flavor while gaining a deeper understanding of the anatomy and versatility of this prized cut. Whether you're a culinary enthusiast looking to expand your skill set or a professional seeking to refine your craft, this class promises to elevate your butchery prowess to the next level. Don't miss this opportunity to sharpen your skills and take your culinary expertise to new heights!

This class is limited to 4 people, all participants must be 18+. 

Equipment and protective gear is supplied by WINNER.

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