BREAD
Our daily selections are first available to purchase at the times listed below.
7:30 AM
until sold out...-
Traditional Sourdough
half $5.00
whole $10.00
-
Special Sourdough
a rotating selection of our team's favorites... Seeded, Buckwheat, Black Pepper-Fontina-Polenta, or Sesame Wheat
half $6.00 - $7.00
whole $12.00 - $14.00
-
Sunflower Dark Rye
*Friday, Saturday & Sunday only
$6.00
-
Ciabatta
$6.00
11:00 AM
until sold out...-
Handmade Soft Pretzel
$5.00
Storage: It is best to store your bread at room temperature wrapped tightly in plastic. To refresh your bread, place the desired amount in a 475-degree oven for 5 minutes. Do not refrigerate. If freezing, wrap tightly in plastic wrap.
12:00 PM
until sold out...-
Focaccia by the slice
a rotating selection of jalapeno & fontina, olive & thyme, red onion, squash & sage
Each $4.00
-
Pizza Bianca
our large format free-form focaccia with rosemary and sea salt
$8.00
1:00 PM
until sold out...-
Sourdough Baguettes
$6.00
Specialty Loaf Schedule
-
Seeded Oat Sourdough
Monday
$13.00
-
Buckwheat Sourdough
Tuesday
$13.00
-
Baker's Choice
Wednesday
$10.00 - $14.00
-
Black Pepper Polenta Fontina Sourdough
Thursday
$14.00
-
Seeded Oat Sourdough
Friday
$13.00
-
Challah
Friday starting at 11:00 AM
$11.00
-
Buckwheat Sourdough
Saturday
$13.00
-
Black Pepper Polenta Fontina Sourdough
Sunday
$13.00
Head Baker - Kevin Bruce