Runner Up Bar Menu (final week)
A service fee of 20% will be added to all checks. No gratuities or tips are accepted.
Hōp @ Runner Up
Traditional Cambodian Dishes from Chef Bun Cheam-
Bok Lahong
long beans, heirloom tomatoes, shrimp paste, peanuts
$20.00
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Heirloom Tomato Salad
herbs, hazelnuts, tamarind toasted rice vinaigrette
$20.00
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Pigs Ear Paklov Terrine
master sauce, cucumber
$22.00
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Beef Skewers
kreung, fish sauce caramel
$22.00
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Ku Thiel Cha
shiitake mushrooms, gailan, bean sprouts, chive blossom, eggs
$26.00
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Prohok-ktiss
funky pork dip, cucumber, red cabbage, long beans, khmer eggplant
$20.00
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Lemongrass-Roasted Chicken
koh kong sauce
$38.00
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Grilled Whole Branzino
makrut lime leaves, lemongrass, tamarind glaze
$50.00
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Somlaw Machu Kreung
braised short ribs, morning glory, fried curry leaves
$40.00
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Charred Eggplant
soy-lime vinaigrette, herbs, pickled chilis
$20.00