Egg & Cheese English Muffin
griddled homemade english muffins with soft scrambled egg and white cheddar. Available gluten-free upon request (limited availability).
$8.50 - $9.00
with ham $10.50
Sourdough Croissant
$5.00
Chocolate Croissant
$6.00
'Coffee' Coffee Cake
$4.50
Currant Cream Scone
Raisin Bran Scone
Cinnamon Roll
Blood Orange Cardamom Loaf
vegan
Jalapeño, Feta, Dill Scone
gluten free
WINNER Granola
Rolled oats, pumpkin seeds, sesame seeds, flax seeds, chia seeds, almonds, dried cherries, dried blueberries, tahini, maple, olive oil, almond flour. 300 gram bag.
$8.00
gluten free, vegan
Ithaca Farm Yogurt & Granola
Malted Flour Chocolate Chip Cookie
$4.00
Oatmeal, Ginger & Walnut Cookie
$4.25
Monkey Bread
a pull apart loaf made from croissant dough baked with cinnamon and sugar, drizzled with a sweet buttermilk glaze
Executive Pastry Chef - Andrew Yeeles
