WINNER Butcher

At WINNER Butcher, we pride ourselves on being a full-service butcher shop offering a wide range of cuts—from snout to trotters. If you don’t see what you’re looking for in our meat case, simply ask or email us, and we’ll do our best to source exactly what you need. All of our meat is raised without added hormones or antibiotics, ensuring the highest quality for your table.

We partner with farms that prioritize humane, pasture-based practices and sustainable land stewardship. These farmers care deeply about the health of their animals and the vitality of their land, reflecting our shared commitment to responsible sourcing.

WINNER Butcher bridges the gap between local farms and our Brooklyn community, providing a direct connection to the source of your food. With us, you’ll always know exactly where your meat comes from—and the care that went into raising it.

Butcher Classes

Give the gift of hands-on learning with WINNER's exclusive butchery class Sunday series! Perfect for food lovers and home cooks alike, our intimate workshops (limited to 4-6 participants, ages 18+) teach essential skills like breaking down pork, mastering chicken butchery, crafting sausages, and more. Led by expert butchers, these classes provide practical knowledge, professional techniques, and inspiration to elevate your cooking at home. Whether it’s for the holidays or any special occasion, a WINNER butchery class makes a unique, unforgettable gift!

SIGN UP FOR WINNER BUTCHER CLASSES

Our Farm Partners

Here are the farms and farmers you are directly supporting at WINNER Butcher

Stryker Farm 

100% Grass-Fed Beef and Lamb, and Pasture-raised Pork

Located in Saylorsburg, Pennsylvania, Stryker Farm is a family-owned operation dedicated to raising high-quality, pasture-raised meat. From birth, their animals are nurtured with care, roaming on open pasture with access to barns for protection during inclement weather. Stryker’s commitment to responsible farming means their livestock are never given added antibiotics or hormones.

The farm specializes in Angus beef, known for its rich flavor and marbling. Their pasture-raised lambs are a cross of Dorset, Dorper, and Katahdin breeds, selected for their tenderness and mild flavor. Stryker’s heritage pork features a unique blend of Berkshire, Tamworth, Old Spot, Large Black, Hereford, and Yorkshire breeds. These pigs are pasture-raised and fed a wholesome, non-GMO diet, resulting in exceptional, flavorful pork.

At Stryker Farm, quality and ethical farming practices go hand in hand, bringing you meat you can feel good about.

Climbing Tree Farm

Heritage Pork

Nestled in New Lebanon, NY, Climbing Tree Farm is a family farm dedicated to raising heritage-breed pigs with a focus on regenerative land management. Their pigs, including Old Spot/Berkshire and Red Wattle crosses, are rotationally grazed on open pasture, contributing to soil health and biodiversity.

The farm’s pigs are milk-fed, enhancing the meat’s tenderness and rich flavor. Raised without added antibiotics or hormones, Climbing Tree’s commitment to ethical and sustainable farming results in high-quality, flavorful pork you can feel good about.

At Climbing Tree Farm, responsible stewardship of the land goes hand in hand with producing exceptional, pasture-raised meat.

Snowdance Farm  

Heritage Chicken

Snowdance Farm, a family-owned operation in Livingston County, NY, with satellite farms in Pennsylvania, is dedicated to raising premium, pasture-raised poultry. Their heritage chickens, including Essex, Sussex, and La Belle Rouge crosses, are known for their rich flavor and tender texture.  

The chickens enjoy pasture access, allowing them to forage naturally, and are raised without added antibiotics or hormones. Snowdance Farm’s commitment to humane, sustainable farming practices ensures you receive high-quality, flavorful chicken you can trust.

Happy Valley Meats

Grain-Finished Beef

Happy Valley Meats partners with small, family-run farms in Pennsylvania to source high-quality, responsibly raised beef. Their cattle, primarily Angus with some heritage breeds, are pasture-raised and fed a balanced diet of grass and grain, resulting in rich, well-marbled meat.  

The farms they work with follow humane and sustainable practices, raising their animals without added antibiotics or hormones. By supporting Happy Valley Meats, you’re choosing beef that reflects a commitment to small-scale farming, animal welfare, and exceptional flavor.

La Belle Farm

Chicken (Rotisserie & Parts)
Located in Ferndale, NY, La Belle Farm is a family-run operation led by Hector Saravia and his family, dedicated to raising exceptional, antibiotic-free chicken. Their birds are fed a local diet of corn and soy, with no growth hormones or GMOs, and are given plenty of space to roam. La Belle’s chickens are slow-growing, allowing for a longer grow-out period that results in richer, more flavorful meat.

Unlike conventional methods, their chicken is air-chilled rather than cooled in a water bath. This process preserves the bird’s natural texture and flavor while ensuring the skin crisps up beautifully when cooked. With a focus on quality and ethical farming, La Belle Farm delivers chicken that is both delicious and responsibly raised.

Joe Jurgielewicz & Son

Duck

Located in Hamburg, Pennsylvania, Joe Jurgielewicz & Son is a family-run farm renowned for raising premium Long Island Pekin ducks. Founded in 1984 by Dr. Joe Jurgielewicz, a Cornell-trained veterinarian and the only vet-doctor in the U.S. who is also a duck farmer, the farm continues a generations-old family tradition. Their ducks are free-roaming, antibiotic- and hormone-free, and raised on well water, soybeans, and home-grown corn. Known for their plumpness and rich flavor, these ducks are highly sought after by chefs, particularly in Asian cuisine.

As one of the only vertically integrated duck farms in the country, Jurgielewicz & Son prioritizes sustainable practices. Their modern barns with mesh floors provide fresh air and a clean environment, while solid duck waste is collected and transformed into dry, sanitary fertilizer, which they donate to local farmers. With a commitment to quality, animal welfare, and environmental responsibility, Joe Jurgielewicz & Son delivers exceptional, flavorful duck raised with care.