Runner Up Menus
A service fee of 20% will be added to all checks. No gratuities or tips are accepted.
Runner Up August Menu
-
Foccacia
w/ whipped ricotta & olive oil
$7.00
-
Sourdough Baguette
w/ ramp butter & sea salt
$6.00
-
Oysters on the Half Shell
half a dozen
$16.00
-
Watermelon Crudo
w/ scallop, cucumber leche de tigre & jalapeńo
$20.00
-
Crab Cakes
w/ aji verde & succotash
$25.00
-
Wedge Salad
w/ green ranch, pickled carrots, radish, tomato & everything spice
$18.00
-
Roasted Half Chicken
w/ jerk mole bbq
$28.00
-
Charred Zucchini
w/ red chimichurri, nori & fried garlic
$16.00
-
Potato Pave
w/ romesco, brown butter & grapes
$12.00