A service fee of 20% will be added to all checks. No gratuities or tips are accepted.
WINNER Bread & Butter
$8.00
Charcuterie & Guindillas
$23.00
Scallops with Melon & Shiso
$22.00
Duck Terrine with Rhubarb & Basil
$18.00
Tête de Moine, Grilled Grapes, Caramelized Onions & Honey
$24.00
Market Greens, Sesame Vinaigrette & Labné
$21.00
Celery Salad with Mint, Lemon & Pecorino
$19.00
Sunchoke & Potato Tart
$26.00
Swordfish, Spring Onions, Wilted Spinach
$34.00
Steak with Beets, Smoked Peppers & Taleggio
$38.00
Panna Cotta with Soba Cha
$14.00
