Hōp @ Runner Up

Hours & Location

499 11th Street,
Brooklyn, NY 11215
runnerup@winner.nyc

Reservations

Last Week of Runner Up wine bar service:
Thursday, Friday & Saturday
5:00 PM - 9:00 PM

Hōp starts WEDNESDAY, SEPTEMBER 24th
Wednesday through Sunday, 5:00 - 9:30 PM

limited patio seating, wine bar seats available via Resy or walk-in!

a 20% service fee will be applied to all checks, no gratuities accepted.

"Hōp is back  — popping up in Park Slope’s Runner Up starting September 24! We’re excited to give you a sneak peak at our menu while we build out our brick-and-mortar, slated to open in Red Hook early next year. Traditional Cambodian dishes in a cozy wine bar setting Wednesday - Sunday all this fall."

Runner Up is the sibling neighborhood restaurant to WINNER Bakery. With just 12 seats at our bar, it's an intimate space to enjoy a thoughtful meal or a glass of wine and snacks created by our culinary team.

Bun Cheam immigrated from Cambodia at age four and started cooking with his grandmother from an early age. He started his career in New York at Commerce in the West Village, later moving to Talde and Thistle Hill Tavern in Park Slope. He has most recently helmed the kitchen at Red Hook Tavern as executive chef for the past five years. Hōp is Cheam’s first Cambodian project, which he is opening with his wife, Cait. The duo is set to open their brick and mortar in Red Hook next year. 

Cait Callahan started out in food service as a barista in Park Slope, leaving her job in publishing for a love of cozy neighborhood restaurants. She worked her way through the ranks to general manager and beverage director for La Vara and Saint Julivert in Cobble Hill, and Fort Defiance Red Hook Tavern in Red Hook. In addition to opening Hōp with her husband, Bun, she is excited to be taking on the role of general manager for Winner and Runner Up. 

PDF WINE LIST

all menus subject to change without notice.